Benefits and Treatments of Mare’s Milk
With characteristics more similar to human milk than to milk from other animal species, scientific studies have shown that mare’s milk is well suited for feeding infants and children as a substitute for breast milk in cases of allergies to cow’s milk or cow-derived formulas, as well as for digestive problems and intolerances.
Its natural composition makes this organic product particularly beneficial in cases of growth and development disorders, weakened immune defenses, and chronic skin diseases such as neurodermatitis.
In adults, it has been successfully used to treat intestinal disorders, gastric and intestinal ulcers, chronic inflammation of the stomach, duodenum, and colon mucosa, ulcerative colitis, digestive issues, Crohn’s disease, diarrhea, and constipation.
It is also suitable for treating lipid metabolism disorders, pancreatic and liver function deficits, acute and chronic liver conditions, detoxification of the body, effective elimination of waste products, and weight reduction.
Further benefits include treatment of skin conditions such as atopic dermatitis, neurodermatitis, psoriasis, acne, and allergies.
Equimilk Mare’s Milk:
A natural alternative to cow’s milk for allergy sufferers
In Childhood
Mare’s milk has proven to be a valid alternative in cases of cow’s milk allergy, as 95% of children do not show cross-allergic reactions. Cow’s milk allergy affects at least 3% of children in their first year of life. In most cases, it resolves spontaneously by age three. However, a small percentage remain allergic for life, often experiencing reactions to other foods and a predisposition to asthma and allergic rhinitis.
This is especially important for infants who, in the case of IgE-mediated allergies to cow’s milk and cow-based formulas, may present symptoms:
• In the digestive system
• On the skin
In the first case, symptoms include vomiting, abdominal pain, bloating, and diarrhea.
In the second, symptoms are commonly associated with atopic dermatitis.
Mare’s milk contains much less casein than cow’s milk, and its proteins are more similar to human milk, making it more digestible—for children, adults, and the elderly.
The composition of mare’s milk is very similar to human milk. It also contains high levels of lysozyme and lactoferrin, which help stimulate the immune system, and a high natural content of taurine, which is crucial for neurological development during the first months of life.
Unfortunately, many children with cow’s milk allergies are fed plant-based substitutes (soy, rice, oat milk), which do not even come close to the nutritional completeness of true milk. Further benefits are seen in treating skin conditions such as atopic dermatitis, neurodermatitis, psoriasis, acne, and allergies.
In Adulthood
Why give up a healthy, complete food like milk just because you're allergic to cow’s milk?
People allergic to cow’s milk often also react to goat and sheep milk due to the similar caseins and proteins shared among ruminant species.
Mare’s milk is the solution!
Since horses are monogastric animals, and their milk is the most similar to human milk, it does not trigger allergic reactions in 95% of people allergic to cow’s milk.
Milk, being a secretion of mammalian mammary glands, cannot be replaced by plant-based beverages. Adults can also benefit from milk, even if it’s no longer a dietary staple. The supply of high-quality proteins, vitamins, calcium, and lactose—vital for maintaining a healthy intestinal flora—is unmatched. Mare’s milk, rich in polyunsaturated fatty acids, is also suitable for those monitoring dietary cholesterol or dealing with liver and pancreatic issues.
For the Elderly
Seniors often face multiple health issues and may find a strong ally in mare’s milk. Its digestibility causes no problems, even for those with digestive difficulties. It’s extremely helpful in boosting immune defenses: its high content of vitamin C, combined with lysozyme and lactoferrin, supports the body in fighting viral and bacterial infections.
Lactose (especially beta-lactose) serves as an ideal substrate for the growth of lactobacilli and the development of a robust gut flora, which competes with pathogenic bacteria.
Additionally, calcium absorption can only occur in the presence of lactose. And we know how vital sufficient calcium intake is for seniors—especially women—to combat osteoporosis.
