Equimilk Mare's Milk

Mare's milk
frozen and delivered to your home

Mare's milk is produced by broodmares to feed their foals during the first months of life. It has been used by humans for centuries, both as food and for therapeutic purposes.

Equimilk’s mare’s milk is a unique product in Italy: it is produced and marketed in two forms, with trade authorization and registered EC mark.

  • Raw milk frozen at -20°C
  • Pasteurized milk frozen at -20°C

Equimilk Mare's Milk

Mare's milk
frozen and delivered to your home

Mare's milk is produced by broodmares to feed their foals during the first months of life. It has been used by humans for centuries, both as food and for therapeutic purposes.

Equimilk’s mare’s milk is a unique product in Italy: it is produced and marketed in two forms, with trade authorization and registered EC mark.

  • Raw milk frozen at -20°C
  • Pasteurized milk frozen at -20°C

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Fields of Use

Pediatrics: Food for infants as a substitute for breast milk in cases of digestive issues, allergies, and intolerances.

Nutrition: Allergies to cow, sheep, and goat milk proteins (caseins).

Dermatological issues: Psoriasis and atopic dermatitis.

Immune system disorders

Gastrointestinal disorders: Ulcers, chronic inflammation of the gastrointestinal mucosa, ulcerative colitis, Crohn's disease, chronic diarrhea.

Lipid metabolism disorders

Support in pancreatic and liver disorders

Tonic and metabolic balancer during convalescence

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A Brief Historical Overview

As early as 3,000 years ago, mare’s milk was considered in China to be a medicine with remarkable healing properties. The emperor of the Ming dynasty even referred to it as “divine nectar.” In the East, sheikhs called mare’s milk a “medicine blessed by Allah.” Homer, in the Iliad, mentioned mare milkers who used the milk as a daily food. Kublai Khan, the Mongol ruler, drank Kumyss (fermented mare’s milk) every day, milk that was obtained exclusively from white mares reserved for him and his descendants.

In more recent history, the first to use mare’s milk for its therapeutic effects were the Russians, who in 1858 founded the first mare’s milk sanatorium in Samara. Initially, therapies focused mainly on lung diseases (such as tuberculosis) and digestive disorders, but many other applications soon followed.

This natural remedy has been used for gastric and duodenal ulcers, immune system disorders, liver diseases, and skin conditions like neurodermatitis and psoriasis. During World War II, doctors observed that seriously wounded patients who regularly consumed mare’s milk healed much faster than those with similar conditions who did not.

In 1959, the first mare’s milk farm in Germany was established by Dr. Rudolf Storch, who discovered the benefits of mare’s milk during his imprisonment in Russia.

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